Paleo Italian Sausage and Peppers (slow cooker)
100%
1
By Sara Agar
Paleo Italian Sausage and Peppers (slow cooker)
4 steps
Prep:15minCook:8h
Per Serving:
Calories 508
Protein 24G
Carbs 10G
Sugars 6G
Fat 41G
Fiber 3G
Sodium 1202MG
Updated at: Thu, 17 Aug 2023 00:23:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories519.4 kcal (26%)
Total Fat45.3 g (65%)
Carbs8.4 g (3%)
Sugars2.9 g (3%)
Protein19.9 g (40%)
Sodium1151.8 mg (58%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsitalian sausage
1 ½ cupsbone broth
2red bell peppers
seeded and sliced
2green bell peppers
seeded and sliced
2orange bell peppers
seeded and sliced
1onion
chopped
¼ cupextra virgin olive oil
1 teaspoongarlic powder
1 teaspoondried oregano
1 teaspoonsea salt
¼ teaspoonfreshly ground black pepper
red pepper flakes
Instructions
Step 1
Put the whole sausages and the bone broth in the slow cooker.
Step 2
In a large bowl, toss the bell peppers, onion, olive oil, garlic powder, oregano, salt, pepper, and red pepper flakes to coat the peppers with the oil and spices.
Step 3
Add the pepper mixture to the slow cooker.
Step 4
Cover and cook on low for 8 hours, and serve.
Notes
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Makes leftovers
