White chocolate filo tart

You only need 5 ingredients to create this very impressive dinner party dessert.

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Step 1

Preheat the oven to 180°C and grease a 23cm loose-bottomed tart pan.

Step 2

Cut each filo sheet into a 28cm square, brush with butter, then layer in the pan.

Step 3

Line with baking paper and fill with rice or pastry weights, then bake for 15-20 minutes until golden. Cool.

Step 4

Meanwhile, place the chocolate in a heatproof bowl set over a pan of gently simmering water (don’t let bowl touch water), then stir until melted. Remove from heat and allow to cool slightly.

Step 5

Place the chocolate and yoghurt in a bowl and stir until well combined, then pour into the cooled tart shell. Chill for 1 hour or until set.

Step 6

Drizzle with nuts in honey and serve.

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