Peach-Avocado Pasta Salad

Name: Peach-Avocado Pasta Salad
Cuisine: American
Ingredients: 8 ounces ditalini pasta, or other small pasta shapes; 1/4 cup extra virgin olive oil; 3 tablespoons blood orange vinegar; 1 tablespoon chopped fresh basil; Kosher salt and freshly ground black pepper, to taste; 2 ears corn, cooked and kernels cut off the cob; 2 Haas avocados, sliced and tossed with lemon juice; 2 large peaches, quartered or sliced and tossed with lemon juice

2 steps

This sweet-meets-savory pasta salad makes a good side when serving an outdoor meal. Nothing here to spoil if left out while you enjoy your meal and guests.

Updated at: Thu, 17 Aug 2023 03:37:26 GMT

Nutrition balance score

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Ingredients

4 servings

8 ouncesditalini pasta

or other small pasta shapes

¼ cupextra virgin olive oil

3 tablespoonsblood orange vinegar

1 tablespoonfresh basil

chopped

kosher salt

to taste

freshly ground black pepper

to taste

2 earscorn

cooked and kernels cut off the cob

2Haas avocados

sliced and tossed with lemon juice

2peaches

large, quartered or sliced and tossed with lemon juice

Instructions

Step 1

Cook the pasta according to package instructions. Meanwhile, in a measuring cup with a spout, blend the oil, vinegar, basil, salt, and pepper. Drain and cool the pasta. If pasta starts to get dry, toss with a tablespoon of dressing.

Step 2

Transfer pasta to a large serving bowl or platter. Place the corn, avocados, and peaches on top of pasta; toss lightly with dressing. Refrigerate if not serving immediately.