THE COMPLETE BREAKFAST SCRAMBLE

Vincent loss eat roll lose weight page 61

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% Daily Values based on a 2,000 calorie diet

Step 1

Use butter or ghee to grease a 7-inch baking dish that will fit in your 3-quart air fryer.

Step 2

Add the shredded potatoes and bacon to the dish and stir to combine.

Step 3

Place the dish inside the basket of the air fryer and bake at 370°F for 10 minutes, stirring once halfway through.

Step 4

Combine the eggs, cheese (if using), milk, butter, sriracha, and baking powder in a blender and puree on high for 30 seconds.

Step 5

Stir in the everything bagel seasoning.

Step 6

Pour the egg mixture over the potatoes and stir to combine. Bake in the air fryer at 370°F for an additional 9 min- utes, stirring every 3 minutes (see Note). The eggs should be softly scrambled. They will continue to cook slightly while plating.

Step 7

Stir in the chopped chives and divide the eggs among 4 plates.

Step 8

Garnish with the tomato, avocado, and Sriracha.

Step 9

Note: If you don't have an air fryer, you can make the scramble on the stovetop.

Step 10

Heat a large cast-iron skillet over medium-high heat.

Step 11

Add 1 tablespoon butter, the shredded potatoes, and bacon and cook, stirring occasionally, until the potatoes are lightly golden, about 7 minutes.

Step 12

Reduce the heat to medium and add the blended egg mixture.

Step 13

Use a spatula to stir the eggs constantly until they are softly scrambled, about 3 minutes.

Step 14

Follow the directions for step 5 above to finish.