Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories202.5 kcal (10%)
Total Fat10.5 g (15%)
Carbs23.9 g (9%)
Sugars3.4 g (4%)
Protein3.4 g (7%)
Sodium1911.5 mg (96%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut each biscuit into 6 individual pieces. Bring water to a boil and slowly add in baking soda. Add in biscuit pieces a couple at a time for 20-30 seconds then place onto a parchment lined sheet pan. Brush each bite with melted butter and a sprinkle of coarse salt. Bake at 425° for 12 to 15 minutes until golden brown and serve!
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