Air Fried Chicken Tenders (L1)

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Step 1

In a food processor pulse the Yahuda Matzo-style squares into a fine bread crumb consistency.

Step 2

Season the chicken with salt, fresh ground pepper, onion powder, and garlic powder.

Step 3

Dip the chicken tenders into the beaten egg and then into the matzo crumbs and coat thoroughly.

Step 4

Air Fry (or bake) at 400° for 14 minutes for thinner tenders, and 18 minutes for thicker tenders.

Step 5

For extra flavor add some additional seasonings on the Level 1 Ingredients list into the matzo crumbs so the chicken and the crunchy outside are extra seasoned!