By Princess Frost
Spicy Chicken Avocado Soup
5 steps
Prep:30min
The perfect blend of creamy avocado, chicken with a subtle kick of heat.
Updated at: Thu, 17 Aug 2023 01:02:10 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories301.6 kcal (15%)
Total Fat20.7 g (30%)
Carbs19.4 g (7%)
Sugars3.8 g (4%)
Protein11.9 g (24%)
Sodium1594 mg (80%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tblsavocado oil
or fat of choice
1 cupgreen onions
chopped, green & white parts, + more for garnish
2 clovesfresh garlic
roughly chopped
1jalapeno
seeded and roughly chopped, omit if you don’t want it very spicey
6 cupschicken broth
1 tspsalt
real
2 tspcumin
2avocados
ripe, diced + more for garnish
1 ½ cupschicken
cooked, shredded
1 tspchipotle chile flakes
opt, + more for garnish
2limes
juice of, + extra wedges for garnish
2poblano peppers
roasted, seeded and chopped
fresh cilantro
chopped, more for garnish
salt
to taste
pepper
to taste
radishes
sliced
diced tomatoes
avocado
coconut milk
cilantro
plantain chips
chipotle chile flakes
cotija cheese
lime juice
Instructions
Step 1
In a 5qt Dutch oven or stock pot, add avocado oil, green onions, garlic and jalapeno, saute until all items are soft and fragrant.
Step 2
Add chicken broth, salt and cumin, let simmer for about 20 minutes, you have to let those flavors mingle!
Step 3
Toss in avocado and use an immersion blender to puree until all avocado pieces are pureed and smooth. Alternately, if you don’t have an immersion blender, you can use a blender in small amounts, hot liquids in a blender are volatile!
Step 4
After avocados are completely smooth, add shredded chicken, chipotle chile flakes, lime juice, poblano peppers and chopped cilantro. Taste and add additional salt, pepper and/or lime juice.
Step 5
Ladle into bowls and garnish with suggested toppings above, or simply eat as is…either way your mouth is gonna love this!
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