Biscuit

This is by far my favorite biscuit recipe! A Biscuit with a moist interior and crunchy exterior. This very simple biscuit can be enjoyed during the cold months filled with gooey date & chocolate warm goodness or during the warm months wuth creamy ice cream.

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Step 1

Melt the cocoa butter and place in a bowl, then whisk the melted cocoa butter with the milk and maple syrup and maple sugar.

Step 2

Next, add the chia, then the amazake. Make sure it’s all well incorporated.

Step 3

In a different bowl add the dry ingredients: flour, tapioca and baking soda. Then add the dry bowl to the wet bowl.

Step 4

Let it sit for a couple of minutes to come together. Oat flour will absorb a lot of the liquid up and firm up the mixture.

Step 5

You can either spread the mixture on a lined oven tray or you can shape into balls. To ball; all your hands first before you handle the dough to avoid it sticking to your hands.

Step 6

Bake for 10 to 20 minutes on unbleached parchement paper in preheated oven; 190 c.

Step 7

Let them cool for a couple of minutes on a cooling wrack & enjoy.