By Juna
Biscuit
7 steps
Prep:10minCook:20min
This is by far my favorite biscuit recipe! A Biscuit with a moist interior and crunchy exterior.
This very simple biscuit can be enjoyed during the cold months filled with gooey date & chocolate warm goodness or during the warm months wuth creamy ice cream.
Updated at: Thu, 02 Nov 2023 16:35:48 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories87 kcal (4%)
Total Fat2.6 g (4%)
Carbs12 g (5%)
Sugars2.9 g (3%)
Protein1.8 g (4%)
Sodium36.5 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the cocoa butter and place in a bowl, then whisk the melted cocoa butter with the milk and maple syrup and maple sugar.
Step 2
Next, add the chia, then the amazake. Make sure it’s all well incorporated.
Step 3
In a different bowl add the dry ingredients: flour, tapioca and baking soda.
Then add the dry bowl to the wet bowl.
Step 4
Let it sit for a couple of minutes to come together.
Oat flour will absorb a lot of the liquid up and firm up the mixture.
Step 5
You can either spread the mixture on a lined oven tray or you can shape into balls. To ball; all your hands first before you handle the dough to avoid it sticking to your hands.
Step 6
Bake for 10 to 20 minutes on unbleached parchement paper in preheated oven; 190 c.
Step 7
Let them cool for a couple of minutes on a cooling wrack & enjoy.
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