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Beef stew
100%
1
Amanda Murphy
By Amanda Murphy

Beef stew

3 steps
Updated at: Thu, 17 Aug 2023 05:06:26 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

2 pounds beef chuck stew meat, cut into 1 inch cubes
2 poundsbeef chuck stew meat
cut into 1 inch cubes
1 clove garlic, minced
1clove garlic
minced
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
1bay leaf
1 inch pieces and I
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
¼ cupflour
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
2potatoes
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
Kosher salt
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
pepper
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
1onion
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
1 ½ cupsbeef broth
1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery, sliced + I carret 1 tsp. Worcestershire™ sauce
1 tspWorcestershire sauce
1 stalk celery sliced
1 stalkcelery
sliced
1 carrot sliced
1carrot
sliced

Instructions

Step 1
1. Mix flour, salt and pepper together and coat meat.
Step 2
2. Place meat in cooker & server and add remaining ingredients.
Step 3
3. Cover and cook on Low for 10-12 hours or on High for 5-6 hours. Stir thoroughly before serving.

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