Jam and Cheese Puff Pastry Danish

Name: Jam and Cheese Puff Pastry Danish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, French, Mediterranean
Ingredients: 8oz cream cheese, softened; 1/2 cup powdered sugar, plus more for dusting; 1/4 cup honey; 3 egg yolks, divided; Pinch of salt; 1 tsp vanilla bean paste, or extract; 2 Tbsp heavy cream; 2 sheets puff pastry, defrosted (or make a double batch of this homemade rough puff pastry!); Any jam/preserves you’d like (i used plum, raspberry, and orange!)