Dutch Oven Bolognese Sauce

My Bolognese recipe is a sauce that can honestly work as a meal on it own. It goes great over some pasta, or even zucchini noodles like above. It also serves as a great stew between the meat and all the vegetables.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add vegetables (onion, garlic, carrots, and peppers) to a food processor and pulse until fine

Step 2

Spray a dutch oven with oil, and cook the vegetables until soft over high heat until water has boiled off. Stir constantly. Remove to a bowl

Step 3

Over medium high, add the meat into the pan and mash with a wooden spoon, mixing with the vegetables until meat is cooked and no pink remains. Stir constantly, and cook until water is evaporated and pan goes from hissing to cracking

Step 4

Add the tomato puree and mix until fully combined. Pour in water. Scrape up the fond with your wooden spoon. Mix back in the vegetables. Add seasonings and balsamic

Step 5

Bring to a boil on high, then cover and let simmer simmer (reduce heat to medium-low).

Step 6

Let cook for 30 minutes - 1 hour, stirring every 15 minutes

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