1 POT CREAMY PESTO ORZO

This 1 pot creamy pesto orzo recipe is a great option for a quick and easy weeknight dinner. It's comforting and nourishing, making it a perfect choice after a busy workday. Overall, this recipe is a great way to incorporate more plant-based foods into your diet while still enjoying a delicious and satisfying meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the pine nuts, basil, sun-dried tomatoes, 2 tbsp olive oil, and nutritional yeast.

Step 2

To a pot on low to medium heat, add 1 tsp of oil and the onions. Cook for 3 minutes until translucent. Add the garlic and cool for 1 minute

Step 3

Add the orzo, pesto, chickpeas and vegetable broth. Cook for 10 minutes, stirring regularly to prevent sticking.

Step 4

Add the soy milk and broccolini, and cook for 5 minutes. Stirring regularly.

Step 5

Add the Kale, and cook until just wilted. Adjust salt & pepper, and enjoy!

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