Chili

Name: Chili
Cuisine: American, TexMex
Ingredients: 1 can low sodium pinto beans; 1 can low sodium kidney beans; 1 lb ground beef, browned; 1 can low sodium diced tomatoes; 1 tbsp sugar; 2.5 tbsp chili powder; 4 garlic cloves, crushed; 1 yellow onion, diced; 2 tbsp ground cumin; 2 tbsp tomato paste; 1/2 tsp cayenne pepper; 1.5 cups beef broth; 8 oz low sodium tomato sauce; Salt, to taste; Pepper, to taste; 2 boxes jiffy cornbread mix