Tom's Chili posted by Babbette

Name: Tom's Chili posted by Babbette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 2 pounds ground beef, lean preferred; 2 cans diced tomatoes with green chilies, undrained; 2 cans Chili beans; I can black beans, undrained; 3 packets Chili Seasoning; 1 29oz can tomato sauce; 2 tsp garlic powder; 3 TBS Worcestershire Sauce; 1/2 tsp black pepper; 1 cup of water; Diced Onion; Shredded Cheese; Diced tomatoes; Sour cream; Crackers

3 steps

Prep:15minCook:30min

Tom makes outstanding Chili. This one is no exception. It's easy to make and is ready in under 1 hour. Kids love it!

Updated at: Sat, 07 Dec 2024 20:53:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories541.7 kcal (27%)

Total Fat30.3 g (43%)

Carbs38.3 g (15%)

Sugars8.9 g (10%)

Protein31.5 g (63%)

Sodium2083.9 mg (104%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsground beef

lean preferred

2 cansdiced tomatoes with green chilies

3 packetsChili Seasoning

1 x 29 ozcan tomato sauce

2 tspgarlic powder

3 Tbsworcestershire sauce

½ tspblack pepper

1 cupwater

Optional Toppings

Instructions

Step 1

Brown and drain ground beef.

Step 2

Add browned ground beef and all other ingredients (tomatoes and chilies, beans, tomato sauce, chili seasoning packets, garlic powder, 2 tsp Chipotle powder, Worcestershire Sauce, and black pepper) to 5 quart pot and bring to a boil.

Step 3

Reduce heat and simmer 30 minutes, stirring occasionally.