Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat17.9 g (26%)
Carbs18.3 g (7%)
Sugars7.3 g (8%)
Protein15.9 g (32%)
Sodium150.3 mg (8%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop ingredients into bite-sized pieces.
Step 2
Mix all ingredients in a large bowl.
Notes
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