Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories270.5 kcal (14%)
Total Fat17 g (24%)
Carbs16.4 g (6%)
Sugars5.9 g (7%)
Protein16.1 g (32%)
Sodium167.1 mg (8%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop ingredients into bite-sized pieces.
Step 2
Mix all ingredients in a large bowl.
Notes
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