Short Pastry (150g)

Name: Short Pastry (150g)
Cuisine: European
Ingredients: 150g plain flour/self raising flour for cake-like texture; Pinch of salt; 37.5g lard; 37.5g margarine; 2 tbsp cold water

4 steps

Updated at: Thu, 17 Aug 2023 13:27:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories288.3 kcal (14%)

Total Fat17.3 g (25%)

Carbs28.7 g (11%)

Sugars0.1 g (0%)

Protein3.9 g (8%)

Sodium129.3 mg (6%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

150gplain flour

self raising flour for cake-like texture

salt

37.5glard

37.5gmargarine

2 Tbspwater

cold

Instructions

Step 1

Mix flour and salt in a large bowl, rub in fat.

Step 2

Using a knife to cut and stir, mix with cold water to form a stiff paste.

Step 3

Turn dough onto a floured board or worktop and roll out.

Step 4

Chill pastry before use.

Notes

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