Creamy Norwegian Fish Soup

Name: Creamy Norwegian Fish Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 2 1/2 tablespoons butter; 2 1/2 tablespoons plain flour; 4 -5 cups fish stock or 4 cups vegetable stock; 1 medium carrot, finely chopped in strips; 1 -2 cup leek, finely chopped in strips; 1 -2 potato, peeled and cut into small cubes (optional); 1 (14 ounce) can chopped tomatoes (optional); 12 peeled raw shrimp (approx); 12 mussels (approx) or 12 small scallops (approx); 4 -6 ounces catfish (or fish of your own choice); 1/2 cup heavy cream; 1/4 cup chopped fresh parsley; salt and pepper; 2 tablespoons sour cream (optional); 2 teaspoons lumpfish caviar (optional)

Instructions

Prep:15minCook:25min

When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.

Updated at: Sun, 12 Jan 2025 12:00:11 GMT