Quinoa and Pastrami Stuffed Capons:

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Step 1

Preheat oven to 375

Step 2

combine quinoa with sliced pastrami and scallions

Step 3

In a small bowl, whisk together olive oil, soy sauce, mustard, honey, garlic, cayenne pepper, salt and pepper.

Step 4

Pour half of the dressing into the quinoa and toss

Step 5

Turn each capon over on a working surface. Take a Tbsp of the quinoa pastrami mixture and place into chicken

Step 6

Add duck sauce to the rest of the dressing and pour over chicken and bake for 1 1/2 hour