Cornbread Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Begin by whisking the eggs in a medium bowl.

Step 3

Add the honey and milk and whisk to combine.

Step 4

In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

Step 5

Whisk to combine.

Step 6

Add the egg mixture and the melted butter to the dry ingredients.

Step 7

Whisk until just combined.

Step 8

Spoon the batter evenly into the muffin pan, filling each cup about 3/4 full.

Step 9

Bake for 17-20 minutes, or until the tops are set and golden. Note that they will not dome.

Step 10

Cool the muffins for a few minutes in the pan, then serve warm with softened butter.

Step 11

HOW TO FREEZE CORNBREAD MUFFINS

Step 12

These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap them in aluminum foil and warm in a 350°F-oven until hot. Alternatively, you can heat muffins in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or muffins will get tough.