Southern Style Salmon Cakes

Salmon cakes served with grits was such a staple in my household. My dad made salmon cake and grits a lot for breakfast and we would even have them for dinner but with rice instead. This recipe is so simple and easy to make and truly a Southern favorite.

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Step 1

1. If you using fresh salmon, season with salt, pepper and garlic powder and air fry on 400 for 10 minutes. If using canned salmon, remove the bones and break up in a bowl.

Step 2

2. To your broken up salmon, add salt and pepper to taste, diced onion, flour, and beaten egg and mix until well combined.

Step 3

3. Form mixture into patties and set aside while oil is heating up.

Step 4

4. Fry salmon cakes in oil until golden brown.

Step 5

5. Serve with grits or white rice.