Pan-Seared Salmon Salad with Lemon Dijon Vinaigrette

Name: Pan-Seared Salmon Salad with Lemon Dijon Vinaigrette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 24 oz. Salmon fillets (4 - six-ounce fillets); salt and pepper (for seasoning); 2 tablespoons olive oil ((for the pan)); 8 cups mixed greens; 1 cup grape tomatoes (optional); 1/4 cup lemon juice (fresh ); 1 teaspoon Dijon mustard; 2 tablespoons fresh parsley (chopped); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper (fresh ground); 6 tablespoons olive oil

Instructions

Prep:5minCook:8min

Pan-Seared Salmon is one of the quickest, healthiest meals you can serve your family! The fresh homemade vinaigrette brings tons of tangy, zesty flavor.

Updated at: Wed, 20 Nov 2024 10:32:06 GMT