Christmas Wire Cake
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories475.1 kcal (24%)
Total Fat15.7 g (22%)
Carbs77.2 g (30%)
Sugars47.6 g (53%)
Protein7.9 g (16%)
Sodium306 mg (15%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make in October .
Step 2
Soak fruit Sherry for I week - stir daily
Step 3
Cream butter & Sugar , add eggs
Step 4
Fold in flour, salt, spices and almonds
Step 5
add fruit to the mixture
Step 6
top each cake with whole blanched almonds
Step 7
Bake on gas 2-3 for 1 hour
Step 8
Gover with foil and cook on gas 2 for a further 1.5-2 hours
Step 9
Leave in tin to cool.
Step 10
If you can manage leave at least 1 week before eating.
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