Mexican Burger

Name: Mexican Burger
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mexican, Latin American, TexMex, American
Ingredients: 500g / 1.1 lb beef minced; ½ white onion, finely diced; 1 handful of coriander, finely chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons olive oil; 1 tablespoon Gran Luchito Chipotle Fajita & Taco Mix; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 ripe avocados; 1 lime, juice; ½ teaspoon Gran Luchito Habanero Fajita & Taco Mix; ½ white onion, finely diced; 1 tomato, finely diced; 1 handful of coriander, finely chopped; 1 tablespoon extra virgin olive oil; Salt & pepper, for seasoning; 125ml / ½ cup mayo; 1 teaspoon Gran Luchito Chipotle Paste; 150g / 5oz cheddar cheese, cut into slices; 4 burger buns; 150g / 5oz lambs lettuce; 1 jar Gran Luchito Chipotle Salsa

Instructions

Prep:25minCook:15min

To make a good burger, begin by making sure that there is a good percentage of fat in your beef mince. From 15 to 20% fat works well and ground beef chuck is our main preference. This will make all the difference in terms of how juicy and tasty your Mexican burgers turn out. Now, in order to make an epic Mexican burger you first make your patties. We choose to spice up our minced beef with Gran Luchito Chipotle Fajita & Taco Mix to bring tons of smoky heat into your meat. When it comes to Mexican burger toppings, next prepare a nice chunky guacamole using Gran Luchito Habanero Fajita & Taco Mix, lime juice, diced onion and tomato with a drizzle of olive oil for the perfect accompaniment to this Mexican burger recipe. Then make sure to spread a nice amount of the homemade chipotle mayo onto your burger buns before adding the grilled chipotle burger with gooey melted cheddar cheese on top. Add a good amount of chunky guacamole, and then a generous amount of Gran Luchito Chipotle Salsa for that last perfect touch!

Updated at: Thu, 17 Aug 2023 04:58:33 GMT