By Philip McGee
Apple Crumble (Stufato Alle Mele)
For a last-minute dinner party, when craving comfort food and you are short of time but still want to impress your guests, then this recipe is for you. It will look as though you have spent hours in the kitchen baking, and your friends will be most impressed and grateful. Only you and I know how easy this recipe really is....
Updated at: Sat, 03 Aug 2024 05:37:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories645.8 kcal (32%)
Total Fat38 g (54%)
Carbs75.4 g (29%)
Sugars43.9 g (49%)
Protein6.2 g (12%)
Sodium10.5 mg (1%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat the oven to 180°/350°F. Butter a round baking or pie dish and set aside.
Step 2
Peel and core the apples, then cut into chunks. Place in the baking dish and sprinkle over 1 tablespoon of the caster sugar, the ground almonds and the raisins.
Step 3
Put the flour, remaining caster sugar and brown sugar, cinnamon and diced butter in a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Spread the crumble evenly over the apples and bake for 40 minutes, until lightly golden and bubbling. Serve warm with or without custard.
Notes
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Makes leftovers
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