Slow cooker ham and white bean soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone. Serve immediately, garnished with parsley, if desired

Step 2

Stir in 6 cups water until well combined; season with salt and pepper, to taste.

Step 3

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.

Step 4

Serve immediately, garnished with parsley, if desired