CREAMY LEMON ONE POT PASTA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.

Step 2

Cover, cook over medium-high heat and bring to a boil.

Step 3

Remove cover and continue to cook for 8 to 10 minutes, or until pasta is cooked and liquid is absorbed; stirring occasionally.

Step 4

Remove from heat and stir in cream cheese, lemon juice, lemon zest, mozzarella and parmesan cheese; stir until melted and creamy.

Step 5

Garnish with fresh parsley.