
By Larry McCarthy
Best Ever Instant Pot Beef Stew
7 steps
Prep:1hCook:1h
This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!
Updated at: Wed, 16 Aug 2023 19:20:45 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat12 g (17%)
Carbs38.8 g (15%)
Sugars11 g (12%)
Protein42.7 g (85%)
Sodium1818.1 mg (91%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 PoundsBeef Stew Meat

1 tablespoonolive oil

1 teaspoonsalt

1 teaspoonpepper

1 teaspoonitalian seasoning

2 tablespoonsworcestershire sauce

3cloves garlic
minced

1onion
large, chopped

16 OzBaby Carrots
Bag, Cut Into Slices

1 PoundPotatoes
Cubed

2 ½ cupsbeef broth

10 ozCan Tomato Sauce

2 tablespoonscornstarch

2 tablespoonswater
Instructions
Step 1
Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
Step 2
Cook the meat until browned on all sides.
Step 3
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
Step 4
Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
Step 5
Close the lid and steam valve on the instant pot.
Step 6
Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
Step 7
Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.
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