Jackfruit Kati Roll

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put a large saute pan for which you have a lid on a medium heat, then add the olive oil or ghee.

Step 2

Once it has melted, add the onions, garlic, ginger, chilli, curry leaves and chopped coriander stalks, and fry, stirring often, for 12-14 minutes, until the onions are soft.

Step 3

Add the cumin seeds and curry powder, cook, stirring continuously, for two minutes, then add the tomatoes, jackfruit, lemon zest and juice, boiling water and a teaspoon of salt. Cover and leave to cook, stirring occasionally, for 30 minutes, until all the liquid has been absorbed and the jackfruit is tender and has mostly broken up into strands (don’t worry if the odd piece is still whole ).

Step 4

To assemble the kati rolls, spread some yoghurt over one side of a roti and spoon a quarter of the curry mix on top. Sprinkle on some coriander leaves , then roll up the roti tightly, a bit like you would a burrito . Serve warm with any leftover yoghurt on the side for dipping.