Crock Pot Chicken Queso Soup

Name: Crock Pot Chicken Queso Soup
Cuisine: Mexican, Latin American, American
Ingredients: Crock Pot Chicken Queso Soup; Makes 4 Servings; 1 leaner, 3/4 green, 3 condiments, 1/2 healthy fat; Still need 1/4 green per serving; Ingredients:; 1 lb boneless skinless chicken breasts; 1 1/2 C chunky salsa, no sugar added (mild, medium or hot depending on your preference); 3 C chicken broth (low sodium); 1/4 tsp sea salt; 1 tsp garlic powder; ½ tsp ground chipotle powder; ½ tsp ground black pepper; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp dried parsley; 8oz lowfat cream cheese, softened and cubed; ½ C lowfat shredded Mexican blend cheese; Soup Toppings for 4 servings:; ¼ C queso fresco, crumbled (or use more Mexican blend); 2 Tbsp chopped cilantro; 3oz chopped avocado (about 1 medium avocado); Squeeze of lime; Instructions:; 1. Place all the ingredients except for the queso fresco, avocado, cilantro, lime, into a 6-quart slow cooker. Cover and slow cook on low for 6 to 8 hours.; 2. Once slow cooking time is complete, transfer just the chicken to a cutting board and shred the chicken with two forks.; 3. Return the shredded chicken to the slow cooker and stir into the soup.; 4. Serve soup in bowls and sprinkle each with queso fresco, avocado, cilantro, and squeeze of lime. Serve hot