gnocchi in a creamy white bean alfredo sauce

Updated at: Thu, 17 Aug 2023 00:07:25 GMT

Step 1

1. heat a straight sided skillet over medium heat, add olive oil, shallot, and garlic. sauté for 3 minutes until fragrant and softened. scoop out the garlic and shallot and set aside (will be used for the sauce)

Step 2

2. to the same skillet add in the mushrooms and sauté for 8-10 minutes until golden and browned

Step 3

3. in a large pot, bring salted water to a boil

Step 4

and add broccoli letting cook for 2 minutes then add in the gnocchi and cook according to package instructions. strain once cooked. 4. while the mushrooms and gnocchi/broccoli combo are cooking to a blender add white beans, sautéed garlic and shallot, non-dairy milk, nutritional yeast, salt, pepper, olive oil, and lemon juice. blend for 1-2 minutes until creamy smooth.

Step 5

5. going back to the skillet with the mushrooms, add in the sauce, gnocchi and broccoli and mixed until combined. top with freshly cracked pepper and maybe some vegan parmesan ENJOY!

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Makes leftovers

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