REW Day 3 Dinner

Roasted Lemon Pepper Fish and Veg w/ Quinoa

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Step 1

Preheat oven to 400°F

Step 2

Put fish on a baking sheet

Step 3

Drizzle with oil, sprinkle w/ lemon pepper, and place lemons on top

Step 4

Put carrots and broccoli on another baking sheet, drizzle with oil, and season with salt

Step 5

Cover baking sheets with aluminum foil (shiny side in) and bake at 400°F for 20 min Fish is done when it easily flakes and is opaque

Step 6

Mix quinoa and water in a pot. Bring to boil and turn down heat to low.

Step 7

Cook until all water is absorbed, about 15-20 min

Step 8

Serve quinoa with oil added