Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories2046.1 kcal (102%)
Total Fat15.4 g (22%)
Carbs386.6 g (149%)
Sugars13.5 g (15%)
Protein79.9 g (160%)
Sodium2736.5 mg (137%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
in a saucepan mix together the tomato passata, garlic, mixed herbs, salt and pepper and simmer
Step 2
add a thin layer of sauce to the bottom of a baking dish
Step 3
add a layer of pasta
Step 4
top with cheese and repeat until you have no ingredients left
Step 5
sprinkle the remaining cheese on top
Step 6
bake in the oven until pasta is cooked and cheese is melted
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