BOILED MANGO CHUTNEY

Name: BOILED MANGO CHUTNEY
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Asian, Indian
Ingredients: 2 mangoes (raw, half ripe, full, firm, about 1 1/4 pounds); 4 cups water (more if water evaporates quickly); 1 1/2 cups sugar (white or brown, more if mango is sour); 2 teaspoons amchar massala; 2 teaspoons cumin (geera); 1/4 teaspoon turmeric; 1 teaspoon salt (or more to taste); 1 tbs garlic (minced); 1 tbs ground bandhania (culantro); Hot pepper (finely chopped, to taste, habanero, scotch bonnet or cherry pepper)

Instructions

Prep:15minCook:1h

Boiled mango chutney is a popular sweet and spicy condiment in Trinidad. It's one of the main condiments enjoyed in doubles, aloo pies or drizzled on fluffy balls of pholourie.

Updated at: Thu, 17 Aug 2023 00:14:14 GMT