Simple Stovetop Garlic Herb Carrots

Make these carrots entirely on the stovetop in less than 10 minuts! With such a quick cook time, this side dish works well for weeknight meals or dinner parties.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt ghee in a skillet over medium-high heat. Add garlic and shallot, cooking for 2 minutes until fragrant.

Step 2

Add carrots and stir until evenly coated. Cook for 5-7 minutes, until tender.

Step 3

Stir in red wine. Remove from heat and add parsley, dill, thyme, rosemary, salt, and pepper, stirring until coated.

Step 4

Serve immediately.

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