Korean Beef Bowl

Name: Korean Beef Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1/2 cup brown sugar, packed; 1/2 cup reduced sodium soy sauce; 4 teaspoons sesame oil; 1 teaspoon crushed red-pepper flakes, or more to taste; 1/2 teaspoon ground ginger; 2 tablespoon vegetable oil; 6 cloves garlic, minced; 2 pound ground beef; Green onions, thinly sliced (for garnish); 1/2 teaspoon sesame seeds

4 steps

Prep:5minCook:10min

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!

Updated at: Thu, 17 Aug 2023 11:35:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories405.8 kcal (20%)

Total Fat28.6 g (41%)

Carbs15.5 g (6%)

Sugars13 g (14%)

Protein21 g (42%)

Sodium538.6 mg (27%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbrown sugar

packed

½ cupreduced sodium soy sauce

4 teaspoonssesame oil

1 teaspooncrushed red-pepper flakes

or more to taste

½ teaspoonground ginger

2 tablespoonvegetable oil

6cloves garlic

minced

2 poundground beef

Green onions

thinly sliced, for garnish

½ teaspoonsesame seeds

Instructions

Step 1

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Step 2

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 3

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Step 4

Serve immediately, garnished with green onion and sesame seeds, if desired

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