Air Fryer Bulgogi with Zucchini
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By Food Network.com
Air Fryer Bulgogi with Zucchini
Instructions
Cook:10min
This version of bulgogi is made with a no-fuss sweet and salty marinade and cooked to perfection in your air fryer, for an ideal weeknight meal. The recipe calls for zucchini but you can make it your own by using other vegetables — like mushrooms and onions! — to switch it up.
Updated at: Fri, 28 Feb 2025 13:54:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories587.7 kcal (29%)
Total Fat29.2 g (42%)
Carbs40.4 g (16%)
Sugars32.9 g (37%)
Protein45 g (90%)
Sodium2421.1 mg (121%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupsoy sauce
¼ cupsugar
2 tablespoonsmirin
2 tablespoonstoasted sesame oil
3cloves garlic
grated
kosher salt
freshly ground black pepper
1zucchini
large, halved lengthwise and cut on the bias into 1/2-inch pieces
1 poundribeye
thinly sliced, or other thinly sliced beef
Toasted sesame seeds
white rice
for serving
Instructions
View on Food Network.com
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Notes
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