Air Fryer Bulgogi with Zucchini

Name: Air Fryer Bulgogi with Zucchini
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1/4 cup soy sauce; 1/4 cup sugar; 2 tablespoons mirin; 2 tablespoons toasted sesame oil; 3 cloves garlic, grated; Kosher salt and freshly ground black pepper; 1 large zucchini (about 10 ounces), halved lengthwise and cut on the bias into 1/2-inch pieces; 1 pound thinly sliced ribeye or other thinly sliced beef (see Cook’s Note); Toasted sesame seeds and white rice, for serving

Instructions

Cook:10min

This version of bulgogi is made with a no-fuss sweet and salty marinade and cooked to perfection in your air fryer, for an ideal weeknight meal. The recipe calls for zucchini but you can make it your own by using other vegetables — like mushrooms and onions! — to switch it up.

Updated at: Fri, 14 Nov 2025 02:35:07 GMT