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Ingredients
0 servings
1onion
large, diced
1.5 poundsItalian ground sausage
mild
6red potatoes
large
peeled, quartered, and
1 pintwhipping cream
1 bunchkale
tough stems
removed and leaves
Chicken bouillon powder
or base, optional
Instructions
Step 1
In a large soup pot, brown the onion and sausage; drain fat.
Step 2
Add the potatoes, broth, water, and chile flakes. Cover pot and bring to a boil for about 20 minutes, until potatoes are tender.
Step 3
Stir in the cream. Soup will thicken the longer you keep it warm and stirred.
Step 4
Mix kale into hot soup for about the last 5 minutes of cooking.
Step 5
Taste and adjust seasoning with small addition of bouillon if desired.
Step 6
*Italian ground turkey can be substituted.
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