Hearty Chicken Ragout with Buttered Noodles

Updated at: Thu, 17 Aug 2023 12:04:20 GMT

Step 1

1) Transfer 1 can tomatoes to a Suvie pan. Use your hands to squeeze and break up the tomatoes. Add ½ cup carrots, ½ cup white onion, ½ cup celery, 2 garlic cloves, ¼ tsp red pepper flakes, 2 tsp kosher salt, and ½ tsp ground black pepper, stirring to incorporate.

Step 2

2) Season 2 lbs chicken thighs with kosher salt and ground black pepper. Place chicken and thyme sprigs in the Suvie pan with the vegetables. Place pan in Suvie, input settings and cook now.

Step 3

3) Place 8 oz egg noodles in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with a lid and place inside the Suvie Starch Strainer, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

Step 4

4) Once the pasta has finished cooking, transfer to a large bowl with 2 tbsp butter and stir to melt. Season to taste with salt and pepper.

Step 5

5) Remove pan from Suvie. Shred chicken with forks and stir in 1 tsp red wine vinegar. Season to taste with salt and pepper. Divide pasta between plates, top with chicken ragout and garnish with fresh herbs and Parmesan cheese.

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