By Coach Phan Thái Tân
Beans and veggies soup
Instructions
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 12:07:49 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories320.3 kcal (16%)
Total Fat8.2 g (12%)
Carbs48.3 g (19%)
Sugars5.4 g (6%)
Protein14.7 g (29%)
Sodium1830.8 mg (92%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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