Seared Flounder with Gremolata Mayonnaise

Updated at: Thu, 17 Aug 2023 13:53:24 GMT

Step 1

In small bowl, mix gremolata mayonnaise ingredients until well blended.

Step 2

Refrigerate until serving time.

Step 3

Heat 8-inch skillet over medium-high heat.

Step 4

Add coriander, cumin and fennel seed; toast 2 to 3 minutes, stirring constantly, until coriander seed turns golden brown and mixture becomes fragrant.

Step 5

Place toasted spices in spice grinder.

Step 6

Grind until mixture looks like finely ground pepper.

Step 7

Transfer to small bowl; stir in sugar, salt and pepper.

Step 8

Heat oven to 400°F.

Step 9

Rub tops of fish fillets with spice mixture; let stand 5 minutes.

Step 10

In 12-inch ovenproof skillet, heat oil over medium-high heat.

Step 11

Place fish, skin side down.

Step 12

in skillet; sear 2 minutes or until deep golden brown.

Step 13

Remove from heat.

Step 14

Carefully turn fish fillets over.

Step 15

Bake 2 to 4 minutes or until fish flakes easily with fork.

Step 16

Serve with gremolata mayonnaise.

0 liked

1 disliked