Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories758.8 kcal (38%)
Total Fat51.7 g (74%)
Carbs37.6 g (14%)
Sugars11.5 g (13%)
Protein35.2 g (70%)
Sodium1688.7 mg (84%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Buns
For The Patty
Toppings
Sauce
Instructions
For The Sauce
Step 1
In a small bowl, combine the mayo, ketchup, hot sauce, and lemon juice. Stir it until a sauce is formed. Refrigerate until use.
Prep The Toppings
Step 2
Roughly slice your onion and separate it into individual strands. This doesn't need to be perfect.
Step 3
Slice your tomato and hit it with a generous amount of salt.
Step 4
Slice your pickle however you like.
Toast your buns!
Step 5
Toast your buns in a hot buttered skillet until they develop some browning. This will prevent the burger from going soggy.
For The Patty
Step 6
Form your ground beef into a ball. Season it on one side.
Step 7
Place the ball seasoning-side down in a ripping hot and oiled skillet.
Step 8
Place a piece of parchment paper on top of the ball. With the help of a burger press or a heavy-bottomed pot, press the ball in order to create a smashed patty. Spread it out thin!
Step 9
Season this side of the patty as well, and add your onion bits on top of it.
Step 10
After brown on one side, flip the patty. Place a slice of American cheese on top to melt and cook for another 30-ish seconds.
Assembly
Step 11
Assemble the burger in this order: bottom bun, sauce, lettuce, tomatoes, burger patty, pickles, sauce, top bun.
Step 12
Enjoy!
Notes
159 liked
3 disliked
Delicious
Go-to
Easy
Under 30 minutes
Moist
