Green bean. tuna, and mushroom “casserole”

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Step 1

Bring large pot of salted water to boil

Step 2

Add 1/4 cup police oil to skillet and added garlic, cook slowly over medium heat until fragrant. Remove garlic and set aside for later.

Step 3

Increase heat to medium-high and add mushrooms. Season generously with pepper and salt to sauté, tossing frequently until nicely browned.

Step 4

Add tuna and toss to incorporate. Keep warm until green beans are ready.

Step 5

Add the beans to the now boiling water and cook until just beyond crisp-tender, 4 to 7 minutes. Drain well and add to the skillet with the mushrooms and tuna.

Step 6

Add the cream, toss ingredients to coat, and simmer until reduced, 6 to 9 minutes.

Step 7

Add lemon zest and lemon juice, toss. Adjust salt, pepper, and lemon to taste. Pile into a serving bowl and top with breadcrumbs.