Toad in the hole

Updated at: Thu, 17 Aug 2023 02:48:02 GMT

Step 1

Pre heat large oven to 190°C.

Step 2

Boil large pan of salted water.

Step 3

Peel and slice the potatoes into similar sizes.

Step 4

Add potatoes to boiled water and simmer for 12 minutes.

Step 5

Put the beef dripping in the oven to pre heat.

Step 6

Peel and slice the carrots and toss in olive oil, Thyme and Garlic powder and place onto a baking tray ready for later.

Step 7

Drain the potatoes and shake, then let air dry on a tray for 5 minutes.

Step 8

Add the potatoes to the beef dripping and toss each one to fully coat, sprinkle with salt then return to the oven for 50 minutes (top shelf) turning halfway. When they are done too with rosemary and toss.

Step 9

Get a deep, large oven dish and add a layer of oil, put in the oven for 15 minutes to pre heat.

Step 10

Put sausages in the oven on a tray for 15 minutes to part cook.

Step 11

Now make the Yorkshire pudding mix. Grab a mixing bowl and add the eggs, flour, milk, salt and pepper and whisk.

Step 12

Take the carrots we prepared earlier and place them in the oven for 35 minutes.

Step 13

Just before sausages and oil is ready remove the roasties and toss then return back to the oven for the remaining time.

Step 14

Remove the oven dish and add the sausages then pour over the Yorkshire pudding mix.

Step 15

Place the oven dish back in the oven for 30 minutes making sure not to open the door of the oven until finished.

Step 16

Remember to add rosemary to the roasties once done.

Step 17

Finally make the gravy and serve.

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