Low Carb Crack Slaw
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories312.1 kcal (16%)
Total Fat16.5 g (24%)
Carbs10.5 g (4%)
Sugars4.8 g (5%)
Protein32.4 g (65%)
Sodium846.9 mg (42%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook ground meat as usual and drain excess fat. In a separate pan, add sesame oil, soy sauce, chopped green onion, and minced garlic and stir fry until tender. Add cabbage, crushed red pepper and ginger, cook until mostly tender, leaving some crunch. Add meat and enjoy.
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