Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
40
High
Nutrition per serving
Calories671 kcal (34%)
Total Fat16.7 g (24%)
Carbs98.1 g (38%)
Sugars3.6 g (4%)
Protein23.6 g (47%)
Sodium480.3 mg (24%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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