Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories312.1 kcal (16%)
Total Fat10.2 g (15%)
Carbs60.3 g (23%)
Sugars8 g (9%)
Protein11.5 g (23%)
Sodium670.7 mg (34%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To prepare Preheat the oven to 450°F.
Step 2
Coat a baking sheet with cooking spray.
Step 3
Dip the cut potatoes in egg to coat and place in a bowl.
Step 4
Mix the remaining ingredients and sprinkle over the 1 potatoes, toss well to coat.
Step 5
Place the wedges on the baking sheet.
Step 6
Bake for 20 minutes.
Step 7
Turn the potatoes over and bake for 15 minutes or until crisp.
Notes
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Crispy
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Kid-friendly
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