Meatballs with Marinara and Garlic Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine meatloaf mixture, panko, parmesan cheese, egg, half the garlic, and 1 tsp salt in a large bowl, kneading gently until incorporated.

Step 2

2. Form mixture into 2 dozen 1-inch meatballs. Divide the meatballs between 2 Suvie pans.

Step 3

3. Insert the Suvie pans into your Suvie. Broil meatballs for 15 minutes, or until browned. Remove pans from Suvie.

Step 4

4. Pour half the marinara (12 oz) evenly over one pan of meatballs, and the remaining marinara over the meatballs in the other pan.

Step 5

5. Cover meatballs with foil, insert into Suvie, input cook settings below, and cook now or schedule. Place fusilli pasta in Suvie pasta strainer set inside the Suvie pasta pot with 2 tsp salt. Insert pot into the Suvie Starch Cooker, input settings, fill reservoir, and schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low, 4 hours Top Zone: Slow Cook Low, 4 hours

Step 6

6. When the meatballs are finished cooking, remove both pans from your Suvie.

Step 7

7. Mix remaining garlic and oil together with a pinch of salt. Spread garlic mixture over the cut sides of bread.

Step 8

8. Place bread in a Suvie pan, cut side up, and broil for 4-6 minutes, or until toasty and brown (watch closely, as this step goes fast).

Step 9

9. Remove bread from Suvie and cut into 4 pieces. Tear basil into pieces. Divide pasta evenly between 4 plates, top with meatballs and sauce, garnish with basil, and serve garlic bread on the side.

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