Easiest Crab and Shrimp Boil - instant pot

Name: Easiest Crab and Shrimp Boil - instant pot
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup of chicken broth (or 1 cup of water mixed with 1 tsp of chicken stock powder); 1 tablespoon [Old Bay seasoning; 1 teaspoon crushed red peppers (use less if you want it to be less spicy); ½ teaspoon salt; A few sprinkles of black pepper; 1 sweet or Vidalia onion, cut in chunks; 3 tablespoons of crushed garlic; 4-6 corn-on-the-cobs (halved); 12 ounce package (fully cooked) sausage of your choice, cut into about 1/2 inch slices; Potato nuggets, halved; 2 pounds of frozen crab legs and shrimp (deveined, uncooked and in shells); 1/2 cup chicken broth, extra

3 steps

Prep:5minCook:35min

What’s my favourite instant pot recipe? This is it. When I first tried this recipe, I couldn’t believe to set the cook time at zero minutes. But the seafood always turns out perfect. I love that you throw everything into the pot, start the pressure cooker and when it’s ready, simply serve it. My guests always think it took me hours when it’s the easiest dish to make. I’ve modified the recipe slightly to add in potatoes and extra broth but credit goes to the original source.

Updated at: Thu, 17 Aug 2023 04:49:42 GMT