By boulderlocavore.com
Instant Pot Jambalaya
Instructions
Prep:10minCook:25min
'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. By browning the sausage first and then stirring it in only at the end, you infuse the rice with its flavor, yet keep it from turning rubbery under pressure."-Super Fast Instant Pot Pressure Cooker CookookI would add, including the cooked shrimp at the end also allows it to keep non-rubbery texture which can occur when shrimp is over-cooked!
Updated at: Thu, 20 Feb 2025 11:08:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories407.4 kcal (20%)
Total Fat19.6 g (28%)
Carbs32 g (12%)
Sugars3.7 g (4%)
Protein26.8 g (54%)
Sodium998.7 mg (50%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
12 ouncesandouille sausage
cut into 1/4-inch-thick slices
1onion
medium, chopped
1green bell pepper
medium, seeded and chopped
1stalk celery
medium, chopped
3garlic cloves
diced
2 teaspoonscajun seasoning
¼ teaspoonground thyme
1 cuplong-grain white rice
regular not instant rice
1 x 14.5 ouncecan diced tomatoes
undrained
1 ½ cupslow-sodium chicken stock
½ teaspoonkosher salt
12 ouncesshrimp
medium-size, cooked, 41-60 count
4scallions
thinly sliced
Instructions
View on boulderlocavore.com
↑Support creators by visiting their site 😊
Notes
19 liked
2 disliked
Delicious
Easy
Makes leftovers
One-dish
Spicy
