BURRATA PEACH SALAD

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Step 1

Slice tomatoes and sprinkle slices with salt individually.

Step 2

Slice peaches, then char on grill or griddle.

Step 3

Brown one stick of butter.

Step 4

Onto a plate, tear apart cheese, then arrange peaches and tomatoes.

Step 5

Drip on browned butter,then sprinkle with pine nuts, balsamic glaze, olive oil, salt and pepper, and chives.

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